For an extra layer of flavor, try grilling the chicken before dicing. Feel free to substitute other types of lettuce, such as romaine or butter lettuce. If you don't have Kalamata olives, other brined olives will work. Add a drizzle of olive oil for extra richness.
Greek-Style Chicken Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS19
Transport your taste buds to the Mediterranean with this vibrant Greek Chicken Salad. Crisp cucumbers, juicy tomatoes, and salty feta mingle with tender chicken and creamy Greek yogurt, all brightened with fresh dill and a zesty lemon vinaigrette. A delightful and healthy twist on a classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol115 mg
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Fiber1 g
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Protein37 g
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Saturated Fat9 g
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Sodium1327 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace cucumbers in a colander set over a plate. Toss with 1 teaspoon of salt. Let sit to draw out excess liquid, about 30 minutes. Pat dry with paper towels.
02
StepSubmerge diced red onion in 1 cup of cold water in a bowl. Let soak to mellow the flavor, 5-10 minutes. Drain and rinse thoroughly.
03
StepIn a large bowl, combine cucumbers, red onion, Greek yogurt, Kalamata olives, fresh dill, red wine vinegar, lemon juice, minced garlic, lemon zest, dried oregano, and black pepper. Gently fold in the diced cooked chicken, crumbled feta cheese, and diced tomatoes. Cover with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
04
StepBefore serving, stir the salad gently. Serve chilled on crisp Bibb lettuce leaves.
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Please Rate
Luna Durgan
Jun 29, 2025The soaking of the red onion really makes a difference! No harsh onion flavor.
Alfredo Hessel
May 26, 2025I love the Greek flavors, especially the dill and feta combination.
Yessenia Hayes
May 26, 2025So easy to make and a great way to use leftover chicken.
Darlene Wehner
May 18, 2025This salad is so refreshing, perfect for a light lunch!