For a creamier salad, substitute a portion of the Italian dressing with Greek yogurt. Add a squeeze of fresh lemon juice for an extra burst of citrus flavor. Consider adding other Mediterranean-inspired ingredients, such as sun-dried tomatoes, artichoke hearts, or red onion. This salad is best served cold. Avoid leaving it at room temperature for extended periods.
Greek-Inspired Chicken Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS148
Transport your taste buds to the sun-drenched shores of Greece with this vibrant and refreshing chicken salad. A delightful medley of tender chicken, crisp vegetables, briny olives, and tangy feta, all tossed in a zesty Italian-style dressing. Perfect as a light lunch, a picnic staple, or a flavorful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol61 mg
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Fiber1 g
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Protein21 g
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Saturated Fat3 g
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Sodium472 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the cubed chicken, sliced carrots, sliced cucumber, sliced black olives, and crumbled feta cheese. (5 minutes)
02 Step
Recipe View 2 mins Pour the Italian-style salad dressing over the mixture. Gently toss until all ingredients are evenly coated. (2 minutes)
03 Step
Recipe View 3 hrs Cover the bowl tightly and refrigerate for at least 1 hour to allow the flavors to meld together. For optimal flavor, chill for 2-3 hours. (1-3 hours)
04 Step
Recipe View 5 mins Serve chilled on a bed of crisp lettuce leaves, if desired. Garnish with a sprinkle of fresh herbs, such as oregano or parsley, for an extra touch of freshness. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jocelyn Sporer
Jul 17, 2024I added some sun-dried tomatoes and it was even better! Thanks for the great recipe.
Korey Smith
Jun 4, 2024I thought 1/4 cup dressing wasn't enough, so I added a little more. Turned out perfect!
Buford Powlowski
May 4, 2024I made this for a picnic and it was a huge hit! Everyone loved it.
Krystina Dubuque
Dec 23, 2023This salad is so easy to make and tastes amazing! I love the combination of flavors and textures.