For an extra burst of flavor, try adding a squeeze of fresh lemon juice to the vinaigrette. Feel free to experiment with other herbs, such as mint or dill, to customize the flavor profile. If you don't have white balsamic vinegar, you can substitute red wine vinegar or lemon juice. For a heartier salad, add some grilled chicken or chickpeas. This salad is best served chilled or at room temperature. It can be made ahead of time and stored in the refrigerator for up to 2 days.
Cassidy Mraz
Jun 25, 2025The feta cheese adds the perfect amount of saltiness.
Yvette Raynor
Jun 25, 2025So simple and refreshing! Perfect for a summer lunch.
Brionna Wunsch
Mar 14, 2025I added some kalamata olives, and it was delicious!
Austin Weber
Jan 4, 2025I doubled the recipe for a potluck, and it was a huge hit!
Eudora Stiedemann
Dec 25, 2024This recipe is a keeper! I'll definitely be making it again.
Cleo Barrows
Dec 24, 2024This salad is amazing! The vinaigrette is so flavorful.