For enhanced flavor, consider adding a pinch of red pepper flakes along with the other seasonings. Yukon Gold potatoes are recommended for their creamy texture and ability to hold their shape during roasting, but other varieties such as Russet or red potatoes can also be used. Adjust the amount of lemon juice and garlic to suit your personal preference. If the potatoes begin to brown too quickly, reduce the oven temperature slightly. These potatoes are delicious served as a side dish with grilled meats, roasted vegetables, or as part of a Mediterranean-inspired feast.
Greek Garlic-Lemon Potatoes Recipe
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PREP TIME25 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS324
Transport yourself to the sun-drenched shores of Greece with these intensely flavorful potatoes. Infused with the bright tang of lemon, the pungent aroma of garlic, and a whisper of oregano, these potatoes are roasted to golden perfection, creating a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium397 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 475 degrees F (245 degrees C). (10 minutes)
02 Step
Recipe View In a large 12x18-inch baking dish or roasting pan, combine the cubed potatoes, hot vegetable broth, lemon juice, vegetable oil, and olive oil. Season generously with oregano, salt, pepper, and minced garlic. Ensure the potatoes are evenly distributed in a single layer. (5 minutes)
03 Step
Recipe View Roast, uncovered, in the preheated oven until the potatoes are tender, deeply golden brown, and the broth has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes to ensure even cooking and prevent sticking, adding more broth as needed to maintain moisture. During the final 15 to 20 minutes, allow the liquid to evaporate, concentrating the flavors and creating a beautiful caramelized crust. Watch carefully to prevent burning. (1 hour 30 minutes)
04 Step
Recipe View Once the potatoes are cooked through and beautifully browned, remove from the oven and stir in the chopped fresh parsley. (2 minutes)
05 Step
Recipe View Serve immediately and enjoy the taste of sunshine! (3 minutes)
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Buddy Weimann
May 10, 2025My family loved these! Even my picky eaters devoured them. I added a little extra garlic for a more intense flavor.
Blanca Tremblay
Feb 28, 2025These potatoes were amazing! The lemon and garlic flavors were so bright and delicious.
Vaughn Zulauf
Sep 14, 2024I used red potatoes instead of Yukon Golds, and they were still fantastic. The recipe is very forgiving.
Aubree Cummerata
May 14, 2024The smell alone while these are baking is incredible! So comforting and flavorful.
Clementine Brekke
Aug 15, 2023I've tried many roasted potato recipes, and this is by far my favorite. The lemon juice really makes them special.
Anya Reilly
Jul 10, 2023I've made these several times, and they always turn out perfectly. The key is to keep an eye on them during the last 20 minutes to prevent burning.