For best results, use a high-quality balsamic glaze. The thickness and flavor intensity will elevate the final dish. If pine nuts aren't your preference, try using chopped walnuts or pecans for a different textural and flavor dimension. Ensure the goat cheese is softened to room temperature for easy stuffing. Do not use thick-cut bacon as it will not render properly in the time indicated. These stuffed dates can be assembled ahead of time and baked just before serving.
Goat Cheese Stuffed Dates
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING14 People
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VIEWS15
Indulge in a symphony of flavors with these decadent Goat Cheese Stuffed Dates. Plump Medjool dates, boasting a natural caramel sweetness, are embraced by a creamy, herbaceous goat cheese filling, encased in crispy, smoky bacon, and finished with a delicate drizzle of balsamic glaze. A perfect balance of sweet, savory, and tangy in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol9 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium136 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepUsing a paring knife, carefully cut each date lengthwise through to the middle and remove the pit. (10 minutes)
03
StepGenerously stuff each date with the softened goat cheese, then gently press 4 to 5 pine nuts into the cheese. (10 minutes)
04
StepWrap each date with a half-slice of bacon, ensuring it encircles the date approximately 1 1/2 times. Secure with a toothpick. (15 minutes)
05
StepPlace the assembled dates on the prepared baking sheet. (2 minutes)
06
StepBake in the preheated oven until the bacon is nearly cooked through, approximately 15 to 17 minutes.
07
StepTurn on the broiler and position a rack about 6 inches from the heat source. (1 minute)
08
StepBroil the dates until the bacon is beautifully browned and slightly crispy, about 1 to 2 minutes. Watch carefully to prevent burning!
09
StepRemove from the oven and arrange the dates on a serving platter. Drizzle generously with balsamic glaze. Serve immediately and enjoy! (2 minutes)
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Molly Wehner
Jul 1, 2025Easy to make and incredibly flavorful. A definite crowd-pleaser!
Kiana Mueller
Jun 30, 2025My kids even loved these! A great way to get them to try new things.
Jackie Rempel
Jun 4, 2025I added a pinch of red pepper flakes to the goat cheese for a little kick.
Stephania Gutmann
Jun 3, 2025These were a huge hit at my party! Everyone loved the combination of sweet and savory flavors.
Emory Gutmann
Jun 2, 2025I used honey goat cheese and walnuts – so delicious! Thanks for the inspiration.
Blanche Kuhnbotsford
May 26, 2025The balsamic glaze really makes this dish special. Don't skip it!
Ashlynn Labadie
May 24, 2025Instead of balsamic glaze, I used fig jam and it was phenomenal!
Candice Kling
May 23, 2025I found that using thinner bacon worked best to get it crispy without burning the dates.