For a richer flavor, use whole milk instead of low-fat. Ensure your yeast is fresh for the best rise. If the dough is too sticky, add flour 1 tablespoon at a time until it forms a smooth ball. The internal temperature of the bread should reach 200°F (93°C) when fully baked. Add a sprinkle of sesame seeds before baking.
Greek Easter Bread
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs 45 mins
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SERVING16 People
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VIEWS19
A beautifully braided, subtly sweet bread, enriched with citrus notes, perfect for celebrating special occasions or simply elevating your everyday baking. This recipe yields two impressive loaves, ideal for sharing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol40 mg
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Fiber0 g
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Protein28 g
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Saturated Fat4 g
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Sodium202 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn the bowl of a stand mixer, combine 2 cups of flour and the yeast. (5 minutes)
02
StepIn a saucepan, combine milk, butter, sugar, and salt. Heat over medium-low heat, stirring until smooth and the temperature reaches 90-100°F (32-37°C). (5-7 minutes)
03
StepPour the warm milk mixture into the flour mixture. Add eggs and beat on low speed for 30 seconds. Increase the speed to high and beat for 3 minutes. Add 1 cup of flour and 3 tablespoons of orange juice; mix on high for 3 minutes more. (10 minutes)
04
StepFit the mixer with a dough hook. Add the remaining flour gradually, beating until fully incorporated and the dough is smooth and elastic. (5-8 minutes)
05
StepGrease a large glass bowl. Place the dough in the bowl, turning to coat. Cover and let rise in a warm place until doubled in volume. (1-2 hours)
06
StepPreheat oven to 350°F (175°C). (15 minutes)
07
StepPunch down the risen dough. Divide the dough into two equal portions. Split each portion into three even pieces. Roll each piece into a long cylinder and braid the three pieces together to form a loaf. Place the loaves on a baking sheet lined with parchment paper. Cover and let rise again for about 1 hour. (1 hour 20 minutes)
08
StepBake in the preheated oven until golden brown and the center is baked through. (25-30 minutes)
09
StepWhile the bread is baking, prepare the glaze by stirring together confectioners' sugar and 1 tablespoon of orange juice in a bowl until smooth. Once the loaves are out of the oven and slightly cooled, brush the glaze over the tops. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Bobbie Nicolas
Jun 13, 2025This bread is absolutely divine! The orange flavor is so refreshing, and the texture is perfect.
Michel Wunsch
Jun 7, 2025My family devoured this bread in one sitting. It's a new tradition!
Lucile Wyman
Jun 3, 2025The glaze is the perfect finishing touch. Not too sweet, just right.
Scarlett Spinka
May 30, 2025I was a bit intimidated by the braiding, but it was easier than I thought, and the bread looked stunning!
Marina Schaefer
Apr 20, 2025I added a handful of raisins to the dough for extra sweetness and texture. Delicious!