For a richer flavor, use whole milk instead of low-fat. Ensure your yeast is fresh for the best rise. If the dough is too sticky, add flour 1 tablespoon at a time until it forms a smooth ball. The internal temperature of the bread should reach 200°F (93°C) when fully baked. Add a sprinkle of sesame seeds before baking.
Bobbie Nicolas
Jun 13, 2025This bread is absolutely divine! The orange flavor is so refreshing, and the texture is perfect.
Michel Wunsch
Jun 7, 2025My family devoured this bread in one sitting. It's a new tradition!
Lucile Wyman
Jun 3, 2025The glaze is the perfect finishing touch. Not too sweet, just right.
Scarlett Spinka
May 30, 2025I was a bit intimidated by the braiding, but it was easier than I thought, and the bread looked stunning!
Marina Schaefer
Apr 20, 2025I added a handful of raisins to the dough for extra sweetness and texture. Delicious!