For a stronger anise flavor, add an additional 1/2 teaspoon of anise extract to the dough. If you're not a fan of anise, substitute almond extract or lemon extract for a different flavor profile. These cookies can be stored in an airtight container at room temperature for up to a week. Feel free to experiment with different sprinkles or toppings to customize your cookies. For a festive look, use different colored icings.
Eriberto Harvey
Jun 16, 2025The icing was a little tricky to get right, but with a little patience, it turned out perfectly. Thanks for sharing this recipe!
Bernita Goodwin
Jun 14, 2025These cookies turned out amazing! My family loved them, and they were gone in a flash!
Anastasia Cassin
Jun 8, 2025I substituted almond extract, and they were still delicious! This is a great recipe, and I'll definitely be making it again.
Enola Macgyver
Jun 7, 2025Next time, I might try adding some lemon zest to the dough for a brighter flavor. Thanks for the inspiration!
Doris Corkery
May 28, 2025The anise flavor is perfect! I followed the recipe exactly, and they tasted just like my grandmother's.