For an extra layer of flavor, consider adding a clove of minced garlic to the chicken mixture. Serve these burgers on toasted brioche buns with your favorite toppings, such as tzatziki sauce, lettuce, tomato, and red onion. If you don't have an outdoor grill, you can cook these burgers in a skillet over medium-high heat. To prevent sticking, brush the grill grate with oil before placing the patties on the grill. The resting time is crucial for a juicy burger, don't skip it!
Greek Chicken Burgers with Feta
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS347
Embark on a culinary journey to the sun-kissed shores of Greece with these delectable chicken burgers. Each bite unveils a burst of Mediterranean flavors, with a creamy feta surprise nestled within a perfectly seasoned chicken patty. Prepare to be transported!
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol100 mg
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Fiber1 g
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Protein26 g
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Saturated Fat2 g
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Sodium307 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C) and lightly oil the grate. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large bowl, gently mix together the ground chicken, panko breadcrumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper until just combined. Be careful not to overmix. (5 minutes)
03 Step
Recipe View 10 mins Form Patties and Stuff with Feta: Divide the chicken mixture into 5 equal portions. Gently form each portion into a patty. Divide the crumbled feta cheese into 5 equal portions. Place a portion of feta cheese atop each patty. Carefully fold the chicken mixture around the cheese, ensuring it is completely sealed within the center of the patty. Gently flatten the patties to an even thickness. (10 minutes)
04 Step
Recipe View 14 mins Grill the Burgers: Place the patties on the preheated grill. Cook for 5-7 minutes per side, or until the burgers are cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C) when an instant-read thermometer is inserted into the center. (10-14 minutes)
05 Step
Recipe View 3 mins Rest and Serve: Remove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender burger. (3 minutes)
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Please Rate
Nikko Gerlach
Jan 7, 2025My family loved these! Will definitely make them again.
Antonio Dicki
Jan 3, 2025These are so much healthier than regular burgers and taste amazing!
Garland Treutel
Nov 13, 2024These burgers were a hit at my barbecue! The feta filling was a delicious surprise.
Odessa Kulas
Oct 15, 2024The burgers were a bit crumbly, so I added an extra egg.
Juliet Wolf
Feb 11, 2024I added a little garlic to the chicken mixture, and it turned out great.