For a richer flavor, use brown sugar instead of white sugar. Add 1/2 cup of chopped pecans or walnuts to the sweet potato mixture for added texture. If you prefer a smoother pudding, you can mash the cooked sweet potatoes instead of grating them. Adjust the amount of spices to your liking. To prevent the marshmallows from burning, cover the dish loosely with foil during the last few minutes of baking.
Grated Sweet Potato Pudding
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS22
Elevate your holiday table with this comforting and fragrant grated sweet potato pudding. A delightful twist on classic sweet potato casserole, this recipe features freshly grated sweet potatoes infused with warm spices and topped with a blanket of golden-brown marshmallows. A true taste of nostalgia that will bring warmth to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol102 mg
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Fiber4 g
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Protein9 g
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Saturated Fat7 g
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Sodium200 mg
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Sugar54 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish. (5 minutes)
02
Step
0 mins
Peel and grate the sweet potatoes using a box grater or food processor. Transfer the grated sweet potatoes to a large bowl and drizzle with the melted butter. Toss to combine ensuring the sweet potatoes are evenly coated. (15 minutes)
03
Step
1 hrs
In a separate medium bowl, whisk together the sugar and eggs until light and slightly frothy. Pour this mixture over the sweet potatoes. (5 minutes)
04
StepAdd the evaporated milk, whole milk, vanilla extract, cinnamon, allspice, nutmeg, and cloves to the sweet potato mixture. Stir gently until everything is well combined. (5 minutes)
05
StepPour the sweet potato mixture into the prepared baking dish, spreading it evenly. (2 minutes)
06
StepBake in the preheated oven for 60 to 70 minutes, or until the sweet potatoes are tender and the top is lightly browned. (70 minutes)
07
StepRemove from oven and evenly arrange the marshmallows on top of the sweet potato pudding. Return to the oven and continue baking for 5 to 10 minutes, or until the marshmallows are lightly browned and toasted. (10 minutes)
08
StepRemove from oven and let stand for 5 minutes before serving. This allows the pudding to set slightly. (5 minutes)
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Annabel Stanton
May 24, 2025I used brown sugar instead of white sugar, and it gave the pudding a lovely caramel flavor.
Odie Larkin
May 23, 2025So easy to make and a real crowd-pleaser!
Tevin Sanford
May 23, 2025This is very similar to my grandmother's recipe, so glad I found it.
Katharina Flatley
May 22, 2025I added a pinch of ginger to the spice mix, and it was amazing!
Corine Mcdermott
May 2, 2025The marshmallows were perfectly browned and gooey. My kids loved it!
Demond Raynor
Apr 27, 2025I found that 60 minutes was perfect for the baking time in my oven.
Estefania Huel
Apr 23, 2025This recipe is fantastic! It's become a Thanksgiving staple for our family.