For an extra layer of flavor, try browning the butter slightly before adding it to the custard. If you prefer a smoother custard, you can soak the Grape-Nuts in the milk mixture for about 15 minutes before baking. Serve warm or chilled, depending on your preference. This custard is also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.
Grape Nuts Custard
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS51
A comforting and subtly sweet custard, infused with the nutty crunch of Grape Nuts cereal. This simple yet elegant dessert evokes nostalgic memories and offers a delightful textural contrast in every spoonful.
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol165 mg
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Fiber2 g
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Protein11 g
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Saturated Fat7 g
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Sodium351 mg
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Sugar34 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until thoroughly combined. Pour the mixture into a 9-inch baking dish. (5 minutes)
03 Step
Recipe View 3 mins Sprinkle the Grape-Nuts cereal evenly over the custard mixture, then dot the top with the small pieces of butter. (3 minutes)
04 Step
Recipe View 2 mins Gently place the baking dish inside a larger baking dish. Pour hot water into the larger dish, creating a water bath that reaches about 1 inch up the sides of the inner dish. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour. (60 minutes)
06 Step
Recipe View 10 mins Remove from the oven and let cool slightly. Sprinkle with freshly grated nutmeg before serving. (10 minutes)
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Please Rate
Lisandro Bahringer
Jun 26, 2025So easy to make and tastes like my childhood!
Alisha Walsh
Jun 16, 2025My family loved this! The Grape Nuts added a wonderful texture.
Damien Langworth
Jan 25, 2025A great way to use up leftover Grape Nuts. Will definitely make again.
Leda Hettinger
Jan 12, 2025I added a splash of bourbon to the custard mixture - delicious!