For a richer flavor, use browned butter instead of melted butter. Watch the crisps carefully during baking, as they can burn quickly. Baking time may vary depending on your oven. Store cooled crisps in an airtight container at room temperature to maintain their crispness.
Cinnamon Sugar Crisps
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING32 People
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VIEWS120
Delicate, airy, and irresistibly sweet, these Cinnamon Sugar Crisps transform humble wonton wrappers into a sophisticated treat. Perfect for a light dessert or an afternoon indulgence, their subtle crunch and warm spice make them utterly addictive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium52 mg
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (Time: 5 minutes)
02 Step
Recipe View 2 mins Arrange the wonton wrappers in a single layer on a baking sheet lined with parchment paper. (Time: 2 minutes)
03 Step
Recipe View 3 mins Brush each wrapper evenly with the melted butter. (Time: 3 minutes)
04 Step
Recipe View 2 mins Sprinkle each buttered wrapper generously with cinnamon sugar. (Time: 2 minutes)
05 Step
Recipe View 7 mins Bake in the preheated oven until the crisps are golden brown and delightfully crisp. (Time: 5-7 minutes)
06 Step
Recipe View 15 mins Transfer the cinnamon crisps to a wire rack to cool completely. This will ensure maximum crispness. (Time: 15 minutes)
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Chloe Denesik
Apr 16, 2025I added a pinch of nutmeg to the cinnamon sugar mixture, and it was fantastic!
Damaris Homenick
Feb 10, 2025I used coconut oil instead of butter for a vegan option, and they turned out great!
Caleigh Gottlieb
Nov 7, 2024These were so easy and fun to make with my kids! They loved sprinkling the cinnamon sugar.
Genesis Kuvalis
Sep 9, 2024Perfect quick dessert when you need something sweet. Will definitely make again!