For a spicier kick, add a pinch of finely minced jalapeño or a dash of your favorite hot sauce. If you don't have sweet onion, red onion can be substituted. Soak the chopped red onion in cold water for 10 minutes, then drain, to reduce its sharpness. The salsa is best when served fresh. Avocado tends to brown, so prepare it close to serving time. You can toss the diced avocado with a little extra lime juice to help prevent browning. Try adding a tablespoon of finely chopped fresh mint for an extra layer of freshness. This salsa also pairs well with grilled shrimp or as a topping for tacos.
Viola Anderson
Jun 29, 2025I added a little bit of jalapeño for some heat, and it was amazing!
Kyle Wiza
Jun 16, 2025I made this to top grilled salmon, and it was absolutely delicious. The flavors complemented each other perfectly.
Cooper Lemke
May 30, 2025This salsa was a huge hit at my party! Everyone loved the combination of grapes and avocado.
Eldon Jacobi
Dec 1, 2024The colors are so vibrant, it's almost too pretty to eat... almost!
Rickey Hand
Aug 31, 2024Next time I might try adding some mango for an even sweeter flavor.
Robbie Oreilly
Jul 23, 2024Super easy to make and so refreshing. I will definitely be making this again.