Granny's Sweet-and-Tart Apple Crisp

Granny's Sweet-and-Tart Apple Crisp
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    9 People
  • VIEWS
    27

Experience the comforting embrace of our Sweet-and-Tart Apple Crisp, a delightful harmony of crisp topping and tender apples. This dessert, reminiscent of classic cobblers, offers a playful twist that's irresistible whether served warm with vanilla ice cream or enjoyed cold.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    18 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    53 mg
  • Sugar
    17 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). (5 minutes)

02

Step
2 mins

Spread the diced apples evenly across the bottom of a 9-inch square baking dish. (2 minutes)

03

Step
3 mins

In a medium bowl, combine the brown sugar, oats, flour, cinnamon, and nutmeg. (3 minutes)

04

Step
5 mins

Using a fork or your fingertips, cut or rub the softened butter into the dry ingredients until the mixture forms coarse crumbs. (5 minutes)

05

Step
2 mins

Evenly distribute the crumb mixture over the apples, ensuring they are mostly covered. (2 minutes)

06

Step
30 mins

Bake in the preheated oven until the topping is golden brown and the apples are tender, approximately 30 minutes. (30 minutes)

07

Step
10 mins

Let cool slightly before serving. (10 minutes)

For an extra layer of flavor, try adding a tablespoon of lemon juice to the apples before topping them with the crisp mixture.
If you prefer a less sweet crisp, reduce the amount of brown sugar slightly.
Consider using different types of apples, such as Honeycrisp or Fuji, for a unique flavor profile.
To make this crisp gluten-free, substitute the all-purpose flour with a gluten-free blend.

Jarvis Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Phyllis Fadel

    I added a pinch of cardamom to the topping, and it was amazing!

  • Willy Paucek

    The best apple crisp I've ever made! The apples were perfectly tender, and the topping was wonderfully crunchy.

  • Romaine Parisian

    My family loves this apple crisp. I usually double the recipe because it disappears so quickly!

  • Caleigh Gleichner

    This recipe is a lifesaver! So easy to make and always a crowd-pleaser.

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