For an extra layer of flavor, try adding a tablespoon of lemon juice to the apples before topping them with the crisp mixture. If you prefer a less sweet crisp, reduce the amount of brown sugar slightly. Consider using different types of apples, such as Honeycrisp or Fuji, for a unique flavor profile. To make this crisp gluten-free, substitute the all-purpose flour with a gluten-free blend.
Phyllis Fadel
Jun 23, 2025I added a pinch of cardamom to the topping, and it was amazing!
Willy Paucek
Jun 18, 2025The best apple crisp I've ever made! The apples were perfectly tender, and the topping was wonderfully crunchy.
Romaine Parisian
Jun 12, 2025My family loves this apple crisp. I usually double the recipe because it disappears so quickly!
Caleigh Gleichner
Apr 15, 2025This recipe is a lifesaver! So easy to make and always a crowd-pleaser.