For an even richer flavor, consider using lobster stock in place of some of the milk. You can also add a splash of dry sherry to the chowder just before serving for an extra layer of complexity. Serve with crusty bread or warm biscuits for dipping.
Grandpa Seamone's 'Lobster Chowder'
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS30
A creamy and comforting Lobster Chowder, reminiscent of Nova Scotian culinary traditions. Chunks of sweet lobster are simmered in a rich, velvety broth, creating a dish that's both elegant and deeply satisfying. Perfect for a special occasion or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol95 mg
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Fiber2 g
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Protein20 g
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Saturated Fat9 g
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Sodium342 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Place potatoes and onion into a large saucepan and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 10 minutes. Drain and return to the saucepan.
02
Step
5 mins
While the potatoes are simmering, melt half of the butter in a large skillet over medium-high heat. Stir in the cubed lobster, and cook until the edges begin to turn golden, about 5 minutes. Once the potatoes have been drained and returned to the saucepan, stir in the remaining butter, lobster, cream, milk, and sugar. Return to the heat, and cook until hot, stirring occasionally. Once hot, season to taste with salt and pepper and serve.
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RECIPE REVIEWS
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Please Rate
Laurine Mayer
Jun 1, 2025I've made this recipe several times now, and it's always a hit.
Alfred Schoen
Apr 15, 2025The lobster was perfectly cooked, not rubbery at all.
Chloe Powlowski
Mar 3, 2025I added a pinch of cayenne pepper for a little kick. Delicious!
Phoebe Dare
Feb 27, 2025Easy to follow instructions and the end result is restaurant-quality.
Providenci Mcglynn
Feb 16, 2025This chowder is amazing! My family absolutely loved it.