For a richer flavor, use salted butter and omit 1/4 teaspoon of salt from the dry ingredients. If you don't have a pastry blender, you can use two knives or your fingertips to cut in the butter. To prevent the dates from sticking to the saucepan, stir frequently while cooking. For easier cutting, chill the baked squares in the refrigerator for about 30 minutes before slicing.
Grandmother's Matrimonial Squares
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS28
These comforting squares, a beautiful blend of oaty crumble and sweet, gooey dates, are a timeless dessert perfect for sharing. Each bite offers a delightful contrast of textures and flavors, making them an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium117 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, combine the oats, flour, brown sugar, baking soda, and baking powder. (2 minutes)
03
Step
5 mins
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04
Step
3 mins
Press half of the oat mixture firmly and evenly into the bottom of a 9x13-inch baking pan. (3 minutes)
05
Step
10 mins
In a small saucepan, combine the chopped dates and water. Cook over medium heat, stirring occasionally, until the dates have softened and broken down into a thick, jam-like consistency, about 8-10 minutes. (10 minutes)
06
Step
1 mins
Remove the date mixture from the heat and stir in the vanilla extract. (1 minute)
07
Step
2 mins
Spread the date mixture evenly over the pressed oat mixture in the baking pan. (2 minutes)
08
Step
2 mins
Sprinkle the remaining oat mixture evenly over the date layer and gently press down to adhere. (2 minutes)
09
Step
30 mins
Bake in the preheated oven until the top is golden brown and the edges are set, about 25-30 minutes. (30 minutes)
10
Step
1 hrs
Remove from the oven and let cool completely on a wire rack before cutting into squares or bars. (60 minutes)
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Leif Zulauf
Jun 3, 2025I added a pinch of cinnamon to the oat mixture for a warm, spicy flavor and it was delicious!
Domenica Mckenzie
May 20, 2025These squares are so easy to make and always a hit at potlucks!
Humberto Marvin
May 8, 2025I used Medjool dates and they were incredibly moist and flavorful.
Tristian Stokes
Apr 18, 2025My family loves these! They're the perfect comfort food dessert.