For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet. Ensure the maraschino cherries are well-drained to prevent the filling from becoming too runny. To easily cut the bars, run a sharp knife under hot water and dry it before each cut. Store the Nanaimo bars in an airtight container in the refrigerator for up to a week.
Cherry Nanaimo Bars
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING36 People
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VIEWS64
Elevate the classic Nanaimo bar with this delightful, no-bake rendition, bursting with the sweet and tangy flavor of maraschino cherries. A guaranteed crowd-pleaser that's surprisingly simple to create.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol16 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium57 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, melt 1/2 cup butter, granulated sugar, and cocoa powder over medium heat, stirring until the butter is completely melted and the mixture is smooth. (Approximately 2 minutes)
02 Step
Recipe View 3 mins Remove from heat and whisk in the lightly beaten egg. Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens slightly. (Approximately 3 minutes). Be careful not to scramble the egg.
03 Step
Recipe View 1 mins Remove from heat and stir in the graham cracker crumbs, coconut, and walnuts until evenly combined.
04 Step
Recipe View 1 mins Press the mixture firmly into the bottom of an ungreased 9x9-inch baking pan. Ensure an even and compact layer for the base.
05 Step
Recipe View 2 mins In a medium bowl, beat the softened 1/4 cup butter, confectioners' sugar, cherry juice, and almond extract with an electric mixer until smooth and creamy.
06 Step
Recipe View 1 mins Gently fold in the chopped maraschino cherries.
07 Step
Recipe View 2 mins Drop spoonfuls of the cherry mixture evenly over the base layer. Spread carefully to create an even layer. Gently pat the cherry layer with your hand to smooth it.
08 Step
Recipe View 10 mins Allow the cherry mixture to set slightly until it firms up. (Approximately 10 minutes).
09 Step
Recipe View 3 mins In a small saucepan, melt 1 tablespoon of butter over low heat. Add the semi-sweet chocolate chips and stir until completely melted and smooth. (Approximately 3 minutes)
10 Step
Recipe View 2 mins Pour the melted chocolate mixture evenly over the cherry layer. Working quickly, spread the chocolate smoothly using the back of a spoon.
11 Step
Recipe View 30 mins Refrigerate the Nanaimo bars for at least 30 minutes, or until the chocolate is set, before cutting into squares. (Approximately 30 minutes)
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Hiram Larson
Dec 19, 2024The almond extract really complements the cherry flavor. So delicious!
Davon Braun
Dec 18, 2024Easy to follow recipe and the bars turned out perfectly. My kids loved them!
Cynthia Mayer
Nov 13, 2024These were a hit at my party! The cherry flavor is such a nice twist.
Polly Sanford
Sep 16, 2024I found the base a little crumbly, so next time I'll try adding a tablespoon of melted butter to the graham cracker mixture.