For an even richer flavor, consider using beef broth instead of water. To thicken the sauce further, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the stew during the last 10 minutes of cooking. Feel free to add other vegetables such as diced carrots, celery, or onions for added nutrition and flavor. Leftovers are even more delicious the next day! Store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Grandmaw Cain's Beef Tips and Rice
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS135
Savor the comforting embrace of tender beef tips simmered in a rich, savory broth, nestled amongst a bed of perfectly cooked rice and earthy mushrooms. This heartwarming dish, inspired by a cherished family recipe, is ideal for a cozy night in or a satisfying meal any day of the week.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Cholesterol110 mg
-
Fiber1 g
-
Protein35 g
-
Saturated Fat12 g
-
Sodium732 mg
-
Sugar2 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, melt butter with olive oil over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Place flour in a shallow bowl and dredge the beef tips in the flour, ensuring each piece is lightly coated. (5 minutes)
03 Step
Recipe View 15 mins Brown the beef in the hot butter and oil, stirring frequently to ensure even browning on all sides. This step is crucial for developing deep flavor. (15 minutes)
04 Step
Recipe View 2 mins Pour water into the pot and scrape the bottom to dissolve any browned bits, creating a flavorful fond. (2 minutes)
05 Step
Recipe View 3 mins Stir in the flavor packets from the rice mix until dissolved. Then, mix in the rice and mushrooms, ensuring everything is well combined. (3 minutes)
06 Step
Recipe View 25 mins Bring the mixture to a simmer, then reduce heat to medium-low. Cover and simmer until the beef is tender and the rice has absorbed most of the liquid, stirring occasionally to prevent sticking. (20-30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dereck Boehm
Apr 28, 2025The flavor is incredible! I never thought something so simple could taste so good. I'll definitely be making this again.
Eldora Doyle
Oct 24, 2024I added some carrots and celery, and it turned out amazing! The beef was so tender.
Amya Hane
Sep 27, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to throw together.
Joshuah Macgyver
Feb 18, 2024I substituted the water with beef broth as suggested, and it made a big difference! Thanks for the tip!