For a richer flavor, use brown butter instead of regular softened butter. Add a pinch of ground cloves or nutmeg to enhance the pumpkin spice flavor. Store cooled cookies in an airtight container at room temperature for up to 3 days. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Feel free to experiment with different types of chocolate chips or add nuts for extra texture.
Grandma's Pumpkin Oatmeal Cookies
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING60 People
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VIEWS13
Embrace the warmth of autumn with these delightfully soft and chewy pumpkin oatmeal cookies, studded with rich chocolate chips. A comforting treat that's perfect for sharing—or keeping all to yourself!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium101 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)
02
StepIn a large mixing bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. (5 minutes)
03
StepAdd the pumpkin puree, eggs, and vanilla extract to the creamed mixture. Mix until well combined. (3 minutes)
04
StepIn a separate bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepFold in the chocolate chips. (2 minutes)
07
StepDrop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08
StepBake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
09
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Glenna Reynolds
Jun 28, 2025The brown butter suggestion is a game changer! So good!
Jeremy Stoltenberg
Jun 25, 2025I had to bake them for a couple of minutes longer, but they turned out great!
Kennith Feil
Jun 20, 2025The perfect fall treat!
Jewell Zemlak
Jun 18, 2025The cookies are a little too sweet for me, but the texture is amazing.
Chauncey Moen
Jun 17, 2025These are the best pumpkin cookies I've ever made! So soft and flavorful.
Garry Spencer
Jun 6, 2025These are so good! I used dark chocolate chips and it was a great combination.
Idella Tremblay
Jun 3, 2025I love that this recipe makes a big batch. Perfect for sharing!
Braulio Vandervortauer
Jun 3, 2025Easy to follow recipe, and the cookies turned out perfectly.
Darwin Pourosyost
May 31, 2025My kids devoured these. Will definitely make again!
Bradly Herman
May 30, 2025I added some chopped pecans, and they were a huge hit!