For added flavor, consider browning the ground beef before mixing it with the other ingredients. Drain off any excess fat before proceeding. Feel free to add other seasonings to customize the flavor. Worcestershire sauce, smoked paprika, or a dash of hot sauce can add depth and complexity. To prevent sticking, grease the loaf pan with cooking spray or line it with parchment paper before adding the meatloaf mixture. Leftover meatloaf makes great sandwiches! Slice it thinly and serve on your favorite bread with lettuce, tomato, and your choice of condiments.
Grandma's Meatloaf with Oats
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS27
This hearty meatloaf recipe uses oats for a tender, moist texture and is packed with flavor from simple, classic seasonings. A comforting and satisfying dish perfect for a family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol132 mg
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Fiber2 g
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Protein24 g
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Saturated Fat10 g
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Sodium304 mg
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C).
02
Step
15 mins
In a large bowl, gently mix together ground beef, oats, tomato sauce, eggs, dried onion, granulated garlic, salt, and pepper until just combined. Be careful not to overmix, as this can result in a tough meatloaf. Press the mixture into a 9x5-inch loaf pan.
03
Step
1 hrs
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
04
Step
10 mins
Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
05
Step
5 mins
Spread ketchup over the top and broil for 2-3 minutes, or until the ketchup is slightly caramelized. Serve warm with additional ketchup, if desired.
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RECIPE REVIEWS
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Please Rate
Andy Morissette
Apr 21, 2025I substituted the oats with breadcrumbs since I didn't have any oats on hand, and it still came out great!
Jamie Kub
Apr 4, 2025This meatloaf was a hit with my family! The oats made it so moist and tender. I'll definitely be making this again.
Eve Donnelly
Mar 14, 2025Easy to follow and delicious. My picky eater even loved it!
Clare Gibson
Mar 10, 2025I added a tablespoon of Worcestershire sauce and it was amazing! Thanks for the recipe!