For a richer flavor, consider using dark brown sugar instead of light brown sugar. If the ham starts to brown too quickly during the final 30 minutes, loosely tent it with foil again. Leftover ham can be used in sandwiches, soups, or omelets. The pan drippings can be used to make a delicious glaze. Strain the drippings, skim off any excess fat, and simmer in a saucepan until slightly thickened.
Grandma's Ham
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PREP TIME10 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME4 hrs 40 mins
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SERVING18 People
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VIEWS49
A stunning holiday centerpiece, this ham recipe transforms a humble cut into a glistening, caramelized masterpiece, studded with sweet pineapple and vibrant cherries. It's a guaranteed crowd-pleaser that evokes cherished memories and festive cheer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol148 mg
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Fiber0 g
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Protein52 g
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Saturated Fat14 g
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Sodium2847 mg
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Sugar19 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
0 mins
Place ham in a large roasting pan. Score the surface of the ham in a diamond pattern. This helps the glaze adhere and penetrate the meat. (5 minutes)
03
Step
0 mins
Rub brown sugar evenly over the entire ham. (2 minutes)
04
Step
0 mins
Attach pineapple slices to the outside of the ham with whole cloves. Secure a maraschino cherry in the center of each pineapple slice with a clove. (20 minutes)
05
Step
4 hrs
Pour ginger ale and reserved pineapple juice into the roasting pan. (2 minutes)
06
Step
30 mins
Tent the ham loosely with aluminum foil. (2 minutes)
07
Step
0 mins
Bake in the preheated oven for 4 hours. (240 minutes)
08
StepRemove the aluminum foil and continue baking for 30 minutes more, basting the ham with the pan juices every 10 minutes, until the glaze is deeply caramelized and the internal temperature reaches 140 degrees F. (30 minutes)
09
StepLet the ham rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham. (20 minutes)
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RECIPE REVIEWS
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Lorenz Yundt
Jun 20, 2025My family loved this recipe. The pineapple and cherries made it so festive!
Shad Friesen
May 25, 2025I was a bit hesitant to use ginger ale, but it added a lovely subtle spice to the ham. I'll definitely be making this again!
Ellie Cremin
Apr 2, 2025I made this for Easter, and it was a showstopper! Everyone raved about it.
Monica Dickensankunding
Mar 11, 2025This ham was a huge hit at our Christmas dinner! The presentation was beautiful, and the flavor was incredible.
Kevon Keebler
Feb 16, 2025My first time making a ham, and it turned out perfectly! Thank you for this recipe.
Annalise Considine
Dec 20, 2024Easy to follow instructions and a delicious outcome. I appreciate the tips for preventing burning.
Enrico Schaefer
Nov 26, 2024The brown sugar glaze is so good! I will be saving this recipe for future holidays.