For best results, squeeze out as much excess moisture as possible from the shredded zucchini before adding it to the batter. This will prevent the brownies from becoming soggy. Feel free to substitute other types of nuts, such as pecans or almonds, for the walnuts. Add a dash of cinnamon or espresso powder to the dry ingredients for an extra layer of flavor. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Grandma's Chocolate Zucchini Brownies Recipe
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING20 People
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VIEWS223
Indulge in these incredibly moist and decadent chocolate zucchini brownies – a delightful treat that's perfectly delicious without any frosting. The zucchini adds a subtle sweetness and moistness that elevates these brownies to a whole new level of chocolatey goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium164 mg
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Sugar21 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Fold in the shredded zucchini until evenly distributed. (3 minutes)
07 Step
Recipe View Pour the batter into the prepared pan, spreading evenly. Sprinkle the remaining 2 tablespoons of sugar, chocolate chips, and chopped walnuts over the top. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)
09 Step
Recipe View Let the brownies cool completely in the pan before cutting into squares and serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Gladyce Veum
Jun 7, 2025I added a swirl of cream cheese frosting on top, and it was amazing!
Alene Wolf
Mar 7, 2025Easy to follow recipe and the brownies turned out perfectly.
Berry Kuhlman
Dec 30, 2024I used dark chocolate chips, and they were so rich and delicious.
Kelsi Oconner
Dec 11, 2024My kids devoured these! They had no idea there was zucchini in them.
Daniela Pfannerstill
Nov 27, 2024I was skeptical about the zucchini, but it makes these brownies incredibly tender.
Ima Rodriguez
Nov 20, 2024Next time, I'll try adding some cinnamon for a little extra warmth.
Andreane Swaniawski
Nov 20, 2024These are the best brownies I've ever made! So moist and chocolatey.