For an enhanced flavor, toast the chopped almonds in a dry skillet over medium heat for 5-7 minutes, or until lightly golden and fragrant. Use a cookie scoop to ensure uniform cookie sizes for even baking. Store the cooled cookies in an airtight container at room temperature for up to 3 days. For a richer chocolate flavor, use dark chocolate chips or chunks instead of semi-sweet chocolate chips. Mashing the banana very well will help keep the cookie batter smoother.
Almond Joy Cookies
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME35 mins
-
SERVING36 People
-
VIEWS100
Indulge in the irresistible allure of Almond Joy Cookies, where the tropical sweetness of coconut meets the rich, nutty crunch of almonds, all enrobed in decadent chocolate. These cookies are a symphony of textures and flavors, a delightful treat that's both comforting and exotic.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol21 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat6 g
-
Sodium159 mg
-
Sugar29 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets with cooking spray. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking soda, and salt until well combined. (3 minutes)
03
StepIn a large bowl, cream together the granulated sugar, brown sugar, and mashed banana until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract. (7 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepGently fold in the chocolate chips, sweetened coconut, and toasted almonds until evenly distributed throughout the batter. (5 minutes)
06
StepDrop the cookie dough by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
07
StepBake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
08
StepRemove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Buddy Conroy
Feb 23, 2025I added a little bit of almond extract to the batter for extra almond flavor, and it was delicious!
Jordi Rogahn
Jan 2, 2025The banana adds such a nice moisture to these cookies. They're perfect!
Marlee Botsford
Nov 18, 2024A little bit of cinnamon in the dough brings out the chocolate and almond flavor!
Kira Hodkiewicz
Nov 5, 2024This recipe is so easy to follow. I'll definitely be making these again!
Nigel Rutherford
Aug 27, 2024These cookies are amazing! My kids devoured them in minutes.
Bethel Wiza
Jul 13, 2024Try using sweetened condensed milk in place of sugar. Your cookies will be sweeter
Bette Farrell
Jun 22, 2024I had to bake mine for a couple of minutes longer, but they turned out great!
Malika Bradtke
Jun 1, 2024I used mini chocolate chips and they were perfect for this recipe