For a richer flavor, use homemade chicken broth. Feel free to add other herbs like thyme or rosemary to customize the flavor. If the dressing appears dry during baking, add a little more chicken broth.
Grandma Standard's Cornbread Dressing
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING15 People
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VIEWS21
Savor the warmth and tradition of homemade Cornbread Dressing. This hearty dish, with its moist cornbread base and savory chicken, is a comforting classic perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol77 mg
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Fiber4 g
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Protein18 g
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Saturated Fat5 g
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Sodium812 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (Prep time: 5 minutes)
02
StepPlace the cornbread cubes into a large bowl. Set aside until needed. (Prep time: 2 minutes)
03
StepPlace the chicken breasts in a pot and cover with water. Add salt to taste. Bring to a boil, and cook until the chicken is no longer pink and juices run clear. Remove the chicken breasts from the pan, reserving at least 2 cups of the chicken broth. When cool enough to handle, remove the skin and debone, discarding the skin and bones. (Cook time: 25 minutes)
04
StepMix the onion, chicken broth, and red pepper with the cornbread; mash the mixture using a hand masher. Season to taste with sage, salt, and black pepper, adding a little at a time. Stir in the chicken. Spoon the mixture into the prepared baking dish. (Prep time: 15 minutes)
05
StepBake in preheated oven until top is golden brown, about 45 minutes. (Bake time: 45 minutes)
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Madaline Dibbert
Jun 28, 2025The cayenne pepper adds just the right amount of heat. I wouldn't change a thing!
Nelle Gerlach
Jun 20, 2025I used gluten-free cornbread, and it worked great!
Isabel Mcdermott
Jun 18, 2025I've made this recipe several times now, and it always turns out perfectly. So easy and delicious!
Donnell Frami
May 31, 2025The directions were clear and easy to follow, even for a beginner cook like me.
Vernice Mitchell
May 22, 2025My family requests this dressing year-round. It's a keeper!
Kariane Ondricka
May 1, 2025I added some chopped celery and bell pepper, as suggested, and it was a wonderful addition.
Fay Mertz
Apr 28, 2025I let the cornbread dry out overnight, and the dressing had the perfect texture.
Junius Dietrich
Apr 7, 2025This dressing was a huge hit at our Thanksgiving dinner! Everyone raved about it.