For an extra touch of elegance, dust the finished soufflés with powdered sugar before serving. Be careful not to overbake the soufflés, as they will deflate quickly once removed from the oven. Grand Marnier can be substituted with another orange liqueur, or even orange juice (though this will alter the flavor profile).
Grand Marnier Soufflé
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS279
An ethereal dance of citrus and warmth, this Grand Marnier Soufflé is a showstopper. Its delicate rise and intoxicating aroma promise a finale that's both impressive and unforgettable – the perfect culmination to a special evening.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol249 mg
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Fiber0 g
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Protein8 g
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Saturated Fat12 g
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Sodium190 mg
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Sugar36 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Brush the insides of two (8-ounce) ramekins with 1 tablespoon melted butter; sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil. (Prep time: 5 minutes)
02 Step
Recipe View Melt 5 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in hot butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Pour into a large bowl. Stir in orange liqueur and zest. Add egg yolks and vanilla; mix until smooth. (Cook time: 8 minutes)
03 Step
Recipe View Whisk egg whites in a second large bowl until frothy. Slowly add 2 tablespoons sugar and whisk until combined. Add remaining 2 tablespoons sugar and continue to whisk until meringue holds its shape and is thick but not stiff. (Prep time: 7 minutes)
04 Step
Recipe View Fold 1/2 of the meringue into egg yolk mixture until combined. Gently fold in remaining meringue until well mixed. Transfer to the prepared ramekins, leaving 1/4-inch space at the top. (Prep time: 5 minutes)
05 Step
Recipe View Bake in the preheated oven until risen and browned, about 16 minutes. Serve immediately for maximum impact. (Bake time: 16 minutes)
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Eldridge Lockman
Dec 6, 2024I've always been scared to make soufflés, but this recipe made it feel achievable!
Aliza Rice
Jul 30, 2024My husband was so impressed! I made this for our anniversary and he said it was the best dessert he's ever had.
Kasandra Wiza
Jun 7, 2024I added a pinch of salt to the egg whites when whipping, which seemed to help them hold their shape even better.
Arno Predovicshanahan
Jul 9, 2023A bit tricky, but the instructions are clear. Definitely worth the effort for a special occasion.