For extra crispy skin, consider broiling the chicken for the last 2-3 minutes of cooking, watching carefully to prevent burning. Feel free to customize the seasoning blend to your liking. Garlic powder, onion powder, or dried herbs like thyme or rosemary would be delicious additions. If you don't have a resealable plastic bag, you can use a large bowl and toss the chicken with the flour mixture instead. For easier cleanup, line the baking dish with parchment paper before melting the butter.
Blake Weber
Jul 3, 2024My kids are picky eaters, but they devoured this chicken. It's definitely going into our regular rotation.
Christian Fay
Mar 16, 2023I added a little garlic powder to the spice mix and it was amazing! My family loved it.
Reagan Yundt
Mar 31, 2022This recipe is a lifesaver! So easy and the chicken comes out perfectly crispy every time.
Braden Gleason
Mar 25, 2022The skin wasn't as crispy as I'd hoped, but I followed the tip to broil it at the end and it made all the difference.