For an even richer flavor, try using homemade chicken stock instead of water and bouillon. Brush the top crust with an egg wash (1 egg beaten with 1 tablespoon of water) before baking for a glossy, golden-brown finish. Add diced potatoes, celery, or other vegetables to the filling for extra heartiness. If the crust begins to brown too quickly, tent it with foil during the last 15 minutes of baking.
Gram's Chicken Pot Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS201
A comforting classic elevated. Flaky crusts embrace a rich, savory filling of tender chicken and garden vegetables in a creamy, umami-laden sauce. A heartwarming taste of tradition, perfect for chilly evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol142 mg
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Fiber3 g
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Protein41 g
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Saturated Fat15 g
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Sodium911 mg
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Sugar6 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 45 mins In a large, heavy pot, place the chicken and enough water to cover it completely. Bring to a boil over high heat, then reduce heat to low and simmer uncovered for 30 minutes, adding more water as needed to keep the chicken submerged. Once the chicken is cooked through and tender, carefully remove it from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones. (Approximately 45 minutes)
02 Step
Recipe View 0 mins Preheat oven to 400 degrees F (200 degrees C).
03 Step
Recipe View 10 mins In a saucepan, combine the condensed cream of mushroom soup, thawed frozen green peas, and chicken bouillon granules. Stir well and simmer over low heat until the soup is smooth and heated through. (Approximately 10 minutes)
04 Step
Recipe View 0 mins Add the shredded chicken to the soup mixture and stir to combine thoroughly. Taste and adjust seasonings as needed.
05 Step
Recipe View 0 mins Pour the chicken and soup mixture into one of the thawed pie crusts. Cover with the remaining pie crust. Crimp the edges to seal and cut a few small vents in the top crust to allow steam to escape during baking.
06 Step
Recipe View 30 mins Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly.
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Adrien Fritsch
Mar 23, 2025I added some thyme and rosemary to the filling for a little extra flavor. Delicious!
Bobbie Homenick
Oct 28, 2024The crust turned out perfectly golden and flaky. Will definitely make this again.
Adam Dare
Nov 24, 2023I used leftover rotisserie chicken to make it even faster!
Leonard Murphy
Oct 22, 2023This recipe is a lifesaver! So easy to follow, and the whole family loved it.