For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. Toasting the pecans enhances their nutty flavor and adds a pleasant crunch to the pancakes. If you don't have graham cracker crumbs, you can easily make your own by crushing graham crackers in a food processor or placing them in a zip-top bag and crushing them with a rolling pin. The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Stir gently before using.
Graham Griddle Cakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS156
Elevate your breakfast routine with these Graham Griddle Cakes. Infused with the warm, nutty essence of graham crackers and pecans, these pancakes are a delightful twist on a classic favorite, offering a comforting and flavorful start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol44 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium380 mg
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Sugar10 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the all-purpose flour, graham cracker crumbs, brown sugar, baking powder, and salt. Stir in the toasted pecans. (5 minutes)
02 Step
Recipe View 2 mins In a separate bowl, whisk together the milk, melted butter, and egg until well combined. (2 minutes)
03 Step
Recipe View 3 mins Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
04 Step
Recipe View 5 mins Heat a lightly oiled griddle or large frying pan over medium heat. Test the temperature by flicking a few drops of water onto the surface; they should sizzle and evaporate quickly. (5 minutes)
05 Step
Recipe View 1 mins Pour or scoop approximately 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
06 Step
Recipe View 7 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set. (6-8 minutes)
07 Step
Recipe View 2 mins Serve the Graham Griddle Cakes immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. (2 minutes)
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RECIPE REVIEWS
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Abdiel Simonis
Jun 19, 2025These are the best pancakes I've ever made! The pecans add such a nice texture.
Wilbert Macejkovic
Jun 5, 2025I made these for brunch, and everyone raved about them. I will definitely be making these again!
Korey Prosacco
Aug 17, 2024I added a little bit of honey to the batter for extra sweetness, and they turned out amazing!
Kyla Upton
Jun 26, 2024These were a huge hit with my family! The graham cracker flavor is so unique and delicious.