Peanut Butter and Preserves Oatmeal

Peanut Butter and Preserves Oatmeal
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    12

Elevate your morning ritual with this decadent yet wholesome oatmeal. Creamy peanut butter meets the sweet-tart tang of raspberry preserves in a warm, comforting embrace – a delightful symphony of flavors and textures to awaken your senses.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    81 g
  • Cholesterol
    10 mg
  • Fiber
    8 g
  • Protein
    20 g
  • Saturated Fat
    6 g
  • Sodium
    365 mg
  • Sugar
    34 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 hrs

In a medium saucepan, combine water and milk. Bring to a gentle boil over medium-high heat. (Approximately 3-5 minutes)

02

Step
1 hrs

Stir in rolled oats, reduce heat to medium-low, and add maple syrup, cinnamon, and salt. Stir well to combine. (Approximately 1 minute)

03

Step
7 hrs

Simmer, stirring frequently, until the oatmeal reaches your desired consistency, about 5-7 minutes. For a creamier texture, cook slightly longer.

04

Step
1 mins

While oatmeal is cooking, place 1 tablespoon of peanut butter in the bottom of your serving bowl.

05

Step
1 mins

Pour the cooked oatmeal over the peanut butter. Top with the remaining peanut butter and raspberry preserves. Serve immediately and enjoy!

For a richer flavor, try toasting the oats in a dry pan for a few minutes before cooking.
A swirl of honey or a sprinkle of chopped nuts can add extra flair.
Feel free to experiment with different nut butters and preserves for a personalized twist.
Add a splash of vanilla extract after cooking for enhanced aroma.

Felipe Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Liana Marks

    Emily L: 'My kids love this! Finally, a breakfast we all agree on.'

  • Mason Oconner

    Sarah W: 'This oatmeal is a game changer! So easy and satisfying.'

  • Chauncey Wyman

    David K: 'I used almond butter instead of peanut butter, and it was still delicious!'

  • Edythe Reilly

    Michael B: 'I added some chopped walnuts on top and it was amazing!'

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