For an extra layer of flavor, consider sautéing the spinach with a clove of garlic and a pinch of nutmeg before stuffing the pork chops. Feel free to experiment with different types of cheese. Gruyere or sharp cheddar would also work wonderfully. If you don't have Creole seasoning, a blend of paprika, cayenne pepper, garlic powder, and onion powder will do the trick.
Gouda and Spinach Stuffed Pork Chops
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS596
Elevate your weeknight dinner with these succulent pork chops, generously stuffed with vibrant spinach and smoky Gouda. A delightful combination of textures and flavors that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol119 mg
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Fiber2 g
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Protein39 g
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Saturated Fat13 g
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Sodium858 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Lay each pork chop flat on a cutting board. Use a sharp knife held parallel to the board to cut a deep pocket into each chop, leaving three sides intact. Fill each pocket generously with spinach, followed by slices of smoked Gouda. (15 minutes)
03 Step
Recipe View Place panko crumbs in a shallow dish. Spread a thin layer of horseradish mustard evenly over each chop, then gently roll in panko crumbs, ensuring a thorough coating. Arrange the stuffed and breaded chops in the prepared baking dish. Sprinkle with Creole seasoning to taste. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until golden brown and crispy, approximately 45 minutes. For perfectly cooked pork, an instant-read thermometer inserted into the thickest part should register at least 145 degrees F (63 degrees C). Allow to rest for 5 minutes before serving.
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Dannie Conroy
Jun 3, 2025I used Gruyere cheese instead of Gouda and it turned out amazing!
Savanna Brakus
Mar 3, 2025This is my go-to recipe when I want something easy but impressive. Always a crowd-pleaser!
Rachael Murray
Jan 27, 2025This recipe was a hit! My family loved the combination of flavors and the pork chops were so tender and juicy.
Felicita Kulas
Jun 6, 2023The Gouda and spinach filling is a perfect complement to the pork. A definite keeper!
Axel Turner
Feb 19, 2023I made this last night and it was delicious! I added a little garlic powder to the panko crumbs for extra flavor.
Hortense Torphy
Oct 7, 2022Easy to follow instructions and a delicious meal. I will definitely be making this again!