For a spicier etouffee, add a pinch of cayenne pepper or a dash of hot sauce to the sauce along with the Cajun seasoning. If you don't have fresh parsley on hand, you can substitute 2 tablespoons of dried parsley. Add it to the sauce along with the Cajun seasoning. Be sure to use good-quality crawfish tail meat for the best flavor. Fresh or frozen crawfish tails can be used. This etouffee can be made ahead of time and reheated. Store it in an airtight container in the refrigerator for up to 3 days. Adjust salt and pepper to your liking
Trent Smith
Jun 30, 2025This recipe is amazing! I was skeptical about the mushroom soup, but it works perfectly.
Ward Nolan
Feb 18, 2025So easy and quick to make, perfect for a weeknight meal.
Bessie Franey
Oct 4, 2024My family loved this! I added a little bit of hot sauce for extra kick.
Dudley Gleichner
Oct 3, 2024The best etouffee I've ever made! Thank you for sharing this recipe.
Roel Kutch
Sep 15, 2024I used shrimp instead of crawfish, and it was still delicious!