For an extra layer of flavor, try using dark chocolate chips or adding a sprinkle of sea salt to the top of the marshmallows before baking. Keep a close eye on the dip while it's baking to prevent the marshmallows from burning. If you don't have an oven, you can also make this dip in a microwave. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the marshmallows are soft.
Gooey S'mores Dip
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS48
Indulge in the nostalgic flavors of campfire s'mores without ever lighting a match! This decadently gooey dip features a molten chocolate base blanketed by perfectly toasted marshmallows, creating a symphony of textures and tastes. Ready in minutes, it's the ultimate crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium228 mg
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Sugar40 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your oven to 350 degrees F (175 degrees C). (2 minutes)
02
Step
1 mins
Evenly spread the chocolate chips across the bottom of a 9-inch glass baking dish or cast-iron skillet. (1 minute)
03
Step
2 mins
Arrange the marshmallows in a single layer on top of the chocolate chips, ensuring they cover the entire surface. (2 minutes)
04
Step
7 mins
Bake in the preheated oven until the chocolate is melted and the marshmallows are puffed and golden brown. (5-10 minutes)
05
Step
5 mins
Remove from the oven and let cool slightly before serving, about 5 minutes.
06
Step
1 mins
Serve immediately with graham crackers for dipping. (1 minute)
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RECIPE REVIEWS
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Please Rate
Edgardo Sawayn
May 10, 2025This is now my go-to dessert for potlucks!
Lorenza Walter
Apr 5, 2025I didn't have graham crackers, so I used pretzels. It was a great salty-sweet combination!
Eloy Kub
Mar 31, 2025Next time, I'm going to try adding a layer of peanut butter cups under the chocolate chips!
Macie Wunsch
Mar 3, 2025Be careful not to overbake it! The marshmallows can burn easily.
Vernie Robel
Mar 3, 2025I used dark chocolate chips instead of semi-sweet, and it was delicious but a bit richer.
Virgil Daniel
Nov 29, 2024My kids loved helping me make this. It's a great family activity.
Dannie Medhurst
Nov 25, 2024This recipe is so easy and always a hit at parties!
Vivianne Shanahan
Nov 8, 2024I added a sprinkle of sea salt on top of the marshmallows before baking – it was amazing!