For a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt. If you don't have apple cider vinegar, white wine vinegar or even lemon juice can be used as a substitute. To add more crunch, consider adding chopped almonds or walnuts. For a vegetarian option, omit the bacon and add some crumbled feta cheese for a salty kick.
Broccoli Crunch Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS36
Elevate your salad game with this vibrant Broccoli Crunch Salad! Crisp broccoli florets and slaw mingle with sweet cranberries, savory bacon, and crunchy sunflower seeds, all tossed in a tangy, homemade dressing. A delightful symphony of flavors and textures that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol21 mg
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Fiber5 g
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Protein8 g
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Saturated Fat5 g
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Sodium946 mg
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Sugar15 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, onion powder, pepper, and salt until smooth and creamy. Adjust seasonings to your preference. Set aside. (Prep time: 5 minutes)
02
Step
5 mins
In a large bowl, combine the broccoli slaw, broccoli florets, red onion (if using), sunflower seeds, dried cranberries, and bacon. (Prep time: 5 minutes)
03
Step
2 mins
Pour the dressing over the broccoli mixture and toss gently until everything is evenly coated. (Prep time: 2 minutes)
04
Step
30 mins
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. This will also help the broccoli soften slightly. (Chill time: 30+ minutes)
05
StepServe chilled and enjoy!
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Alberta Schiller
Jun 21, 2025This salad is always a hit at potlucks!
Dorian Greenfelder
May 29, 2025I love the combination of sweet and savory in this recipe.
Jerrell Deckow
May 5, 2025I used a sugar substitute to reduce the sugar content, and it tasted just as good.
Carlee Russelschroeder
Apr 9, 2025I added some chopped celery for extra crunch, and it was delicious!
Horacio Upton
Mar 16, 2025The dressing is so easy to make, and it's so much better than store-bought.
Santina Legros
Jan 8, 2025My kids actually eat their broccoli when I make this salad!