For an extra layer of flavor, try adding a tablespoon of bourbon or rum to the filling. To avoid a soggy crust, blind bake the pie crust for 15 minutes before adding the filling. Garnish with whipped cream, toasted pecans, or a sprinkle of cinnamon for a beautiful presentation.
Goldilocks Sweet Potato Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS69
Embark on a culinary quest for the perfect sweet potato pie! This recipe strikes the 'just right' balance – boasting a strong, authentic sweet potato flavor with a luxuriously smooth texture that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol78 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium265 mg
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Sugar29 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Gently press the pie crust into a 9-inch pie pan, crimping the edges for a decorative touch. (5 minutes)
03 Step
Recipe View 10 mins In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, beaten eggs, vanilla extract, nutmeg, and cinnamon. Mix until the filling is smooth and well combined. (10 minutes)
04 Step
Recipe View 2 mins Pour the sweet potato mixture evenly into the prepared pie crust. (2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven until a knife inserted near the center comes out clean, approximately 1 hour. If the crust begins to brown too quickly, cover the edges with foil. (60 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack before serving. Cooling allows the filling to set properly. (60 minutes)
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Vilma Maggioanderson
Jan 9, 2025My family devoured this pie in one sitting! It's a new Thanksgiving tradition." - Emily L.
Lue Kassulke
Nov 16, 2024I was a bit skeptical about the nutmeg, but it really elevates the flavor. Will definitely make this again!" - John B.
Cornell Schiller
Sep 13, 2024This is the best sweet potato pie I've ever made! The texture is perfect, and the spices are spot-on." - Sarah M.