For a spicier kick, add a pinch of red pepper flakes to the sauce. If you don't have maple syrup, honey or agave nectar can be used as a substitute. Feel free to add other vegetables like bell peppers, mushrooms, or carrots to the kale mixture. Toasted sesame seeds add a nutty flavor, but you can also use other toppings like chopped peanuts or crispy fried onions. The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Gochujang Noodles
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS9
A vibrant and flavorful dish featuring chewy udon noodles tossed in a sweet and spicy gochujang sauce, brightened with fresh kale, scallions, and a hint of lime. A quick and satisfying meal that's perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol0 mg
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Fiber5 g
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Protein8 g
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Saturated Fat2 g
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Sodium1683 mg
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Sugar15 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Prepare the Noodles: Bring a large pot of lightly salted water to a boil. Cook udon noodles according to package directions, typically 10-12 minutes, or until tender but still firm to the bite. Drain and rinse under cool water to stop the cooking process; set aside. (Time: 12 minutes)
02
Step
2 mins
Whisk the Sauce: In a bowl, whisk together the gochujang, 1/4 cup of water, soy sauce, maple syrup, and lime juice until well combined. Set aside. (Time: 2 minutes)
03
Step
2 mins
Sauté the Greens: Heat olive oil in a wok or large skillet over medium-high heat until shimmering. Add the chopped kale, 1/4 cup of the sliced scallions, minced garlic, salt, and pepper. Cook, stirring constantly with tongs, until the kale is just wilted and tender, and the garlic and scallions are fragrant and translucent, about 2 minutes. (Time: 2 minutes)
04
Step
2 mins
Combine and Thicken: Add the gochujang sauce to the sautéed greens and cook, stirring constantly, until the sauce slightly thickens and darkens in color, about 1-2 minutes. (Time: 2 minutes)
05
Step
3 mins
Toss with Noodles: Add the cooked udon noodles to the skillet with the sauce and kale. Cook, tossing continuously, until the noodles are well coated in the sauce and everything is heated through, about 2-3 minutes. Gradually add the remaining 1/4 cup of water, 1 tablespoon at a time, if needed to loosen the sauce and evenly coat the noodles. (Time: 3 minutes)
06
Step
2 mins
Garnish and Serve: Transfer the noodles to serving bowls. Top with matchstick cucumber, the remaining 1/4 cup of scallions, and toasted sesame seeds. Drizzle with toasted sesame oil for added richness and aroma. Serve warm with lime wedges on the side. (Time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Dayana Cronin
Jun 30, 2025This dish is so versatile. I've added chicken and shrimp, and both were delicious!
Fannie Kshlerin
Jun 29, 2025I love the hint of lime!
Christian Stracke
Jun 27, 2025I added some shiitake mushrooms and it was amazing!
Cesar Steuber
Jun 27, 2025I found that the sauce was a little too thick, so I added a bit more water. It was perfect!
Myles Sauer
Jun 23, 2025I tried the noodles last night and they were a hit! My kids even loved the kale, which is a miracle!
Waldo Dickens
Jun 21, 2025I didn't have kale, so I used spinach instead. It was still great!
Isaac Robel
Jun 19, 2025The perfect balance of sweet and spicy. I'll definitely be making this again!
Kody Treutel
Jun 13, 2025The gochujang noodles recipe is fantastic! The flavors are perfectly balanced and it's super quick to make. Definitely a new favorite!
Clyde Gottlieb
Jun 12, 2025So much better than takeout!
Janiya Macgyver
Jun 11, 2025This recipe is so easy and delicious! My family loves it!