Go Girl Hot Szechwan Chicken

Recipe View 5 mins Prepare the Flavor Base: In a small bowl, combine the finely chopped garlic, ginger, and chile paste. Mix well and set aside to allow the flavors to meld. (Prep time: 5 minutes)

Recipe View 3 mins Create the Sauce: In a separate bowl, whisk together the orange juice, sherry, soy sauce, vinegar, and sugar until the sugar is dissolved. Set aside. (Prep time: 3 minutes)

Recipe View 2 mins Prepare the Thickening Agent: In a third bowl, combine the cornstarch with cold water, stirring until the cornstarch is completely dissolved and the mixture is smooth. This will prevent lumps in your sauce. (Prep time: 2 minutes)

Recipe View 3 mins Sear the Chicken: Heat 1 tablespoon of peanut oil in a large skillet or wok over medium-high heat. Add the chicken strips and sauté for approximately 3 minutes, or until they are lightly browned and cooked through. Remove the chicken from the skillet and set aside. (Cook time: 3 minutes)

Recipe View 3 mins Sauté the Vegetables: Add 1 teaspoon of peanut oil to the skillet. Sauté the green onions, bell peppers, and diced onion for about 3 minutes, until they begin to soften but still retain a slight crispness. (Cook time: 3 minutes)

Recipe View 1 mins Infuse with Aromatics: Stir in the garlic-ginger-chile paste mixture into the vegetables and sauté for another minute, stirring constantly to prevent burning. This step infuses the dish with its signature Szechuan heat. (Cook time: 1 minute)

Recipe View 2 mins Combine and Simmer: Return the cooked chicken to the skillet. Pour in the orange juice mixture and cook, stirring, for 2 minutes to allow the flavors to meld together. (Cook time: 2 minutes)

Recipe View 3 mins Thicken and Finish: Stir in the orange zest and the cornstarch mixture. Continue to heat through, stirring slowly, until the sauce becomes clear and thickens to your desired consistency. (Cook time: 2-3 minutes)

Recipe View 0 mins Serve: Sprinkle the dish generously with finely chopped roasted peanuts. Serve immediately over rice or noodles for a complete and satisfying meal.