For an extra fudgy texture, slightly underbake the brownies. The riper the bananas, the sweeter and more moist the brownies will be. Feel free to substitute other types of vegan chocolate chips or nuts for the cocoa nibs. Store the brownies in an airtight container at room temperature for up to 3 days.
Shany Konopelski
Jun 29, 2025These brownies are amazing! So moist and chocolatey, you'd never know they were gluten-free and vegan.
Helen Prohaska
Jun 28, 2025I was skeptical about the banana, but it really makes these brownies so fudgy and delicious!
Dasia Sanford
Jun 20, 2025My kids loved these! They disappeared in a day.
Lon Ferryhackett
Jun 19, 2025Easy to follow recipe and the brownies turned out perfectly. A new favorite!