For an extra touch of flavor and texture, consider adding 1/2 cup of chopped walnuts or pecans to the batter. These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Ensure your bananas are very ripe for the best flavor and moisture.
Davion Tremblay
Jun 26, 2025I was skeptical, but these turned out amazing! So moist and flavorful.
Vivian Flatley
Jun 23, 2025I added chocolate chips and it was a game changer!
Lilly Kuphal
Jun 23, 2025These are the best gluten-free vegan muffins I've ever had! My kids love them!
Cullen Nitzsche
Jun 21, 2025I used this recipe to make a loaf of banana bread, and it turned out great! I just adjusted the baking time.
Mallie Parisian
Jun 17, 2025These are perfect for a quick and healthy breakfast.
Isai Kesslerfeeney
Jun 17, 2025Easy to follow recipe and the muffins were a huge hit at our brunch.