Gluten-Free Vegan Banana Bread Muffins

Gluten-Free Vegan Banana Bread Muffins
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    9

Indulge in the comforting aroma and moist, tender crumb of these gluten-free and vegan banana bread muffins. A delightful treat perfect for breakfast, brunch, or a guilt-free snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    199 mg
  • Sugar
    19 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350°F (175°C). Prepare an 8-cup muffin tin by greasing it lightly or lining with paper liners. (5 minutes)

02

Step

In a large mixing bowl, whisk together the gluten-free flour blend, brown sugar, baking powder, cinnamon, and salt until well combined. (3 minutes)

03

Step

In a separate bowl, mash the ripe bananas until smooth. Stir in the applesauce, olive oil, and vanilla extract until the mixture is uniform. (5 minutes)

04

Step

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)

05

Step

Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)

06

Step

Bake in the preheated oven for approximately 40 minutes, or until the tops of the muffins spring back lightly when gently pressed and a toothpick inserted into the center comes out clean. (40 minutes)

07

Step

Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra touch of flavor and texture, consider adding 1/2 cup of chopped walnuts or pecans to the batter.
These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Ensure your bananas are very ripe for the best flavor and moisture.

Diamond Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Davion Tremblay

    I was skeptical, but these turned out amazing! So moist and flavorful.

  • Vivian Flatley

    I added chocolate chips and it was a game changer!

  • Lilly Kuphal

    These are the best gluten-free vegan muffins I've ever had! My kids love them!

  • Cullen Nitzsche

    I used this recipe to make a loaf of banana bread, and it turned out great! I just adjusted the baking time.

  • Mallie Parisian

    These are perfect for a quick and healthy breakfast.

  • Isai Kesslerfeeney

    Easy to follow recipe and the muffins were a huge hit at our brunch.

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