For an extra touch of flavor and texture, consider adding 1/2 cup of chopped walnuts or pecans to the batter. These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Ensure your bananas are very ripe for the best flavor and moisture.
Gluten-Free Vegan Banana Bread Muffins
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS9
Indulge in the comforting aroma and moist, tender crumb of these gluten-free and vegan banana bread muffins. A delightful treat perfect for breakfast, brunch, or a guilt-free snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium199 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Prepare an 8-cup muffin tin by greasing it lightly or lining with paper liners. (5 minutes)
02
StepIn a large mixing bowl, whisk together the gluten-free flour blend, brown sugar, baking powder, cinnamon, and salt until well combined. (3 minutes)
03
StepIn a separate bowl, mash the ripe bananas until smooth. Stir in the applesauce, olive oil, and vanilla extract until the mixture is uniform. (5 minutes)
04
StepPour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
05
StepSpoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06
StepBake in the preheated oven for approximately 40 minutes, or until the tops of the muffins spring back lightly when gently pressed and a toothpick inserted into the center comes out clean. (40 minutes)
07
StepRemove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Davion Tremblay
Jun 26, 2025I was skeptical, but these turned out amazing! So moist and flavorful.
Vivian Flatley
Jun 23, 2025I added chocolate chips and it was a game changer!
Lilly Kuphal
Jun 23, 2025These are the best gluten-free vegan muffins I've ever had! My kids love them!
Cullen Nitzsche
Jun 21, 2025I used this recipe to make a loaf of banana bread, and it turned out great! I just adjusted the baking time.
Mallie Parisian
Jun 17, 2025These are perfect for a quick and healthy breakfast.
Isai Kesslerfeeney
Jun 17, 2025Easy to follow recipe and the muffins were a huge hit at our brunch.