For a richer flavor, substitute brown sugar for white sugar. If you don't have almond milk, any other non-dairy milk will work. These crepes are best served immediately, but can be stored in the refrigerator for up to 2 days. Reheat gently in a pan or microwave.
Gluten-Free Crepes
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PREP TIME10 mins
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COOK TIME1 mins
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TOTAL TIME1 hrs 11 mins
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SERVING6 People
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VIEWS15
Delicate and versatile, these gluten-free crepes offer a blank canvas for both sweet and savory fillings. Their subtle sweetness and delightful texture make them a perfect choice for breakfast, brunch, or a light dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol93 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium75 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the rice flour, eggs, almond milk, sugar, and salt until thoroughly combined, ensuring a smooth batter. (Approximately 2 minutes)
02
StepIn a separate bowl, blend the warm water and 3 tablespoons of coconut oil until emulsified. Gently whisk this mixture into the flour batter. (Approximately 1 minute)
03
StepFor a silky-smooth crepe, pour the batter through a sieve into a clean bowl. Cover with plastic wrap and refrigerate for at least 1 hour, allowing the batter to rest and hydrate. (1 hour +)
04
StepHeat the remaining 1/2 tablespoon of coconut oil in a lightly greased griddle or crepe pan over medium heat. (Approximately 2 minutes)
05
StepLadle a portion of the batter onto the hot surface, swirling the pan to spread it into a thin, even circle. (Approximately 30 seconds)
06
StepCook for approximately 30 seconds per side, or until the crepe is set and lightly golden. Repeat with the remaining batter, stacking the cooked crepes on a plate covered with parchment paper to prevent sticking. (Varies depending on batter amount)
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Please Rate
Darwin Ortiz
Jun 30, 2025A great gluten-free option that doesn't compromise on taste.
Vaughn Ryan
Jun 14, 2025My family loved these with fresh berries and whipped cream.
Lenore Flatley
May 23, 2025I added a touch of vanilla extract to the batter, and it was delicious!
Athena Wisoky
May 10, 2025These crepes were surprisingly easy to make, and the texture was perfect!