For a richer flavor, brush the baked rolls with melted garlic butter. If you don't have rapid-rise yeast, use active dry yeast but let it proof in the warm water for 10-15 minutes before proceeding. Make sure your warm water is not too hot, or it will kill the yeast. These rolls are best served warm. Leftovers can be stored in an airtight container at room temperature for up to 2 days.
Gluten Free Garlic Dill Dinner Rolls
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS57
These aren't just dinner rolls; they're a warm, fragrant invitation to gather around the table. Infused with savory garlic and aromatic dill, these gluten-free delights will become a family favorite. Soft, fluffy, and utterly irresistible, prepare to be amazed by their delightful texture and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol47 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium232 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine warm water and sugar. Sprinkle yeast over the mixture and let stand until foamy, about 5 minutes.
02 Step
Recipe View In a separate bowl, whisk together eggs, canola oil, and apple cider vinegar until lightly frothy.
03 Step
Recipe View In a third bowl, whisk together gluten-free flour, xanthan gum, and salt.
04 Step
Recipe View Using an electric mixer, gradually beat the yeast mixture into the flour mixture until well combined. Next, beat in the egg mixture until just combined. Stir in the dill weed and minced garlic.
05 Step
Recipe View Beat the dough on high speed until it comes together and becomes sticky, approximately 4 minutes. Cover the bowl with plastic wrap and let rise in a warm place for about 30 minutes, or until slightly puffy.
06 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
07 Step
Recipe View Gently form the dough into 12 rolls and arrange them in the prepared baking dish, spacing them about 3/4 inch apart.
08 Step
Recipe View Bake in the preheated oven for 35 to 45 minutes, or until the rolls are lightly golden brown.
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Please Rate
Shakira Klocko
Jun 30, 2025The texture was perfect - not too gummy like some gluten-free breads can be.
Tyrique Huels
Jun 18, 2025I added a bit of Parmesan cheese to the dough for extra flavor. Delicious!
Deron Collins
May 10, 2025These rolls were surprisingly good for being gluten-free! My family loved them.
Alek Hauck
Mar 4, 2025Easy to follow recipe and the rolls turned out great. Will definitely make again!