For an extra layer of flavor, consider adding a pinch of ground ginger or a dash of Dijon mustard to the apricot glaze. If the glaze starts to brown too quickly in the oven, loosely tent the corned beef with aluminum foil. Leftover corned beef is delicious in sandwiches, salads, or even as a topping for pizza.
Glazed Corned Beef
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PREP TIME15 mins
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COOK TIME2 hrs 25 mins
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TOTAL TIME2 hrs 40 mins
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SERVING7 People
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VIEWS970
Transform humble corned beef into a show-stopping centerpiece with a luscious apricot glaze. The sweet and tangy glaze complements the savory meat perfectly, creating a memorable dish for any occasion. Don't forget to drizzle the extra glaze over your side of carrots!
Ingridients
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Nutrition
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Carbohydrate38 g
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Cholesterol125 mg
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Fiber0 g
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Protein24 g
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Saturated Fat8 g
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Sodium1725 mg
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Sugar28 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Generously coat a large baking dish with nonstick cooking spray. (5 minutes)
02 Step
Recipe View Place the rinsed corned beef in the prepared baking dish and pour in 1 cup of water. Cover the dish tightly with aluminum foil to trap the moisture. (2 minutes)
03 Step
Recipe View Bake in the preheated oven for 2 hours. Remove from the oven and carefully drain the accumulated liquid from the baking dish. (2 hours 5 minutes)
04 Step
Recipe View In a small bowl, whisk together the apricot preserves, brown sugar, and soy sauce until well combined. This forms the flavorful glaze. (5 minutes)
05 Step
Recipe View Spread the apricot glaze evenly over the surface of the corned beef, ensuring it's fully coated. (3 minutes)
06 Step
Recipe View Return the baking dish to the oven, uncovered. Bake for an additional 25 to 30 minutes, or until the meat is tender and the glaze has caramelized beautifully. Baste the corned beef occasionally with the pan drippings to keep it moist and glossy. (30 minutes)
07 Step
Recipe View Remove the corned beef from the oven and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Slice the corned beef thinly against the grain. Serve immediately and enjoy! (15 minutes)
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Please Rate
Polly Kautzer
Jun 30, 2025This recipe was a hit! The apricot glaze was the perfect complement to the corned beef. I will definitely make this again.
Dovie Weber
Jun 8, 2025I've made corned beef many times, but this glaze took it to the next level. My family loved it!
Sid Torpwillms
May 25, 2023The glaze is amazing!