For a richer flavor, use unsalted butter and adjust seasoning accordingly. If you prefer a smoother sauce, strain it before adding the vegetables. A pinch of red pepper flakes can add a subtle kick to the glaze.
Glazed Carrots and Brussels Sprouts
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS42
A vibrant and flavorful side dish that elevates simple carrots and Brussels sprouts with a sweet and savory glaze. This recipe, rediscovered after years, is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol8 mg
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium207 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Bring a large pot of water to a rolling boil. Add Brussels sprouts and carrots; return to a boil and cook until tender, about 8-10 minutes. Drain well. (Time: 15 minutes)
02 Step
Recipe View 5 mins Melt butter in a saucepan over medium heat. Sauté the chopped onion until tender, approximately 5 minutes. (Time: 5 minutes)
03 Step
Recipe View 5 mins In the same saucepan, whisk in beef consomme, apple juice, cornstarch, lemon juice, brown sugar, and cloves. Cook, stirring frequently, until the sauce thickens to your liking, about 5 minutes. (Time: 5 minutes)
04 Step
Recipe View 2 mins Gently fold in the cooked Brussels sprouts and carrots, ensuring they are well coated with the glaze. Serve immediately. (Time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Ryleigh White
Feb 18, 2025Easy to follow and the results are restaurant-quality.
Stone Block
Feb 2, 2025This recipe is fantastic! The glaze is the perfect balance of sweet and savory.
Vilma Daniel
Dec 5, 2024I never liked Brussels sprouts until I tried this. Now it's a regular on our dinner table!