For an extra layer of flavor, try using a blend of cheeses, such as Gruyere, Monterey Jack, or Colby. To prevent sticking, grease the baking dish before adding the butter. If you prefer a thicker sauce, you can add a tablespoon of flour to the melted butter before adding the macaroni. Feel free to add a sprinkle of paprika or breadcrumbs to the top of the macaroni before baking for added texture and visual appeal.
Ginny's Cheezy Macaroni
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS444
Indulge in the creamy, cheesy goodness of this classic comfort food. Our Cheezy Macaroni is a simple yet satisfying dish that's perfect for a weeknight dinner or a crowd-pleasing potluck contribution.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol52 mg
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Fiber0 g
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Protein24 g
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Saturated Fat11 g
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Sodium754 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Place butter in a 9x13 inch baking dish and put in the oven to melt. (5 minutes)
03 Step
Recipe View 3 mins Once the butter is completely melted, remove the dish from the oven and pour in the macaroni, salt, and pepper. Stir until the macaroni is evenly coated with the melted butter. (3 minutes)
04 Step
Recipe View 2 mins Sprinkle the shredded Cheddar cheese evenly over the macaroni. (2 minutes)
05 Step
Recipe View 2 mins Gently pour the milk over the cheese and macaroni. Do not stir. Ensure the milk evenly covers the macaroni. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 60 minutes. Do not stir during baking. The macaroni is ready when the top is golden brown and the milk has been absorbed, creating a creamy sauce. (60 minutes)
07 Step
Recipe View 10 mins Let stand for 10 minutes before serving.
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Vincenzo Russel
Nov 22, 2024Definitely a keeper recipe! I've made it several times now, and it's always a hit.
Velda Wuckert
Feb 25, 2024This recipe is so easy and delicious! My kids absolutely loved it.
Newell Wilderman
Feb 8, 2024I was skeptical about not stirring it, but it worked perfectly! The macaroni was creamy and cheesy.
Camren Schuster
Mar 27, 2023I added a little bit of garlic powder and onion powder for extra flavor, and it turned out great!