For a richer flavor, use dark chocolate chips instead of semisweet. If the dough is too sticky to handle after chilling, add a tablespoon of flour at a time until it reaches a workable consistency. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Snaps
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS30
Delight in these crisp, intensely chocolatey snaps – a perfect balance of sweetness and a satisfying crunch. These cookies are easy to make and even easier to devour!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol36 mg
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Fiber2 g
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Protein4 g
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Saturated Fat10 g
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Sodium270 mg
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Sugar24 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt the chocolate chips in a heatproof bowl set over a simmering pot of water, stirring occasionally until smooth. Remove from heat and let cool slightly. (Approximately 10 minutes)
02
StepIn a separate bowl, whisk together the flour, baking soda, and salt. Set aside.
03
StepIn a large bowl, using an electric mixer set at medium-low speed, cream together the softened butter and sugar until light and fluffy. (Approximately 3-5 minutes)
04
StepAdd the vanilla extract, corn syrup, and egg to the butter mixture, and continue beating until well combined. (Approximately 1-2 minutes)
05
StepReduce the mixer speed to low and gradually beat in the melted chocolate until just combined.
06
StepSlowly add the flour mixture to the chocolate mixture, beating until just combined. Be careful not to overmix.
07
StepCover the dough and refrigerate until firm, about 30 minutes.
08
StepPreheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
09
StepShape the chilled dough into approximately 1-inch balls and roll them in additional granulated sugar (optional). Place the sugar-coated dough balls on the prepared baking sheets, about 1 inch apart.
10
StepBake for 10-15 minutes, or until the edges are lightly browned and the centers are set. (Approximately 10-15 minutes)
11
StepLet the cookies stand on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
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Destinee Steuber
May 18, 2025The chilling time is crucial! Don't skip it or the cookies will spread too thin.
Marvin Dubuque
May 6, 2025These cookies were a huge hit! My kids loved them, and they were so easy to make.
Gonzalo Wolf
May 6, 2025I added a pinch of cinnamon to the dough, and it gave them a lovely warm flavor.