For a richer flavor, use brown sugar instead of white sugar. Spiced pears would also taste delicious. Chopped walnuts or pecans can be added to the batter for added texture. Store muffins in an airtight container at room temperature for up to 3 days.
Gingerbread-Pear Muffins
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS114
Evoke the warmth of autumn with these delightful muffins, where the spicy allure of gingerbread meets the subtle sweetness of pear. A comforting treat that's perfect for a cozy breakfast or afternoon snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol32 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium284 mg
-
Sugar18 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the whole wheat pastry flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk the eggs until lightly beaten. Stir in the buttermilk, molasses, and vegetable oil until well combined. (2 minutes)
04 Step
Recipe View Gently pour the wet ingredients into the dry ingredients, mixing until just moistened. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Fold in the diced pear. (1 minute)
06 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaden Hartmann
Jun 16, 2025I added a streusel topping for extra sweetness and crunch.
Marilyne Grady
Nov 7, 2024These muffins were a hit! The combination of gingerbread and pear is wonderful.
Abel Koss
Aug 16, 2024The recipe was easy to follow, and the muffins turned out perfectly.
Angelita Lebsack
Aug 15, 2024My kids loved these! I will definitely make them again.