Instant Pot® Old-Fashioned Rice Pudding

Rice

Instant Pot® Old-Fashioned Rice Pudding

Instant Pot® Old-Fashioned Rice Pudding
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    12

Rediscover a beloved classic with a modern twist! This Instant Pot rice pudding delivers the comforting, creamy taste of tradition in a fraction of the time. A truly effortless indulgence!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    113 mg
  • Fiber
    1 g
  • Protein
    11 g
  • Saturated Fat
    5 g
  • Sodium
    281 mg
  • Sugar
    41 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves (3-4 minutes). Turn Instant Pot® off. Add rice. Close and lock the lid.

02

Step

Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

03

Step

Release pressure using the natural-release method according to manufacturer's instructions, for at least 10 minutes.

04

Step

Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.

05

Step

Select Saute function. Cook until mixture thickens (about 3 minutes). Serve warm or chilled.

For a richer flavor, use full-fat coconut milk in place of some of the whole milk.
Add a pinch of nutmeg along with the cinnamon for extra warmth.
If you prefer a smoother pudding, blend a portion of the cooked pudding before adding the eggs and raisins.
Serve with a dusting of extra cinnamon or a drizzle of maple syrup.

Janick Mantehyatt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)

  • Waldo Grady

    Jun 17, 2025

    I added a bit of lemon zest and it really brightened up the flavor.

  • Franco Beatty

    Jun 13, 2025

    My kids devoured it! A great way to use the Instant Pot for dessert.

  • Gerard Abbott

    May 29, 2025

    I was skeptical, but this turned out amazing! So easy and creamy.

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