For a nuttier flavor, add 1 cup of chopped walnuts or pecans to the dry ingredients. Store the cooled granola bars in an airtight container at room temperature for up to a week, or freeze for longer storage. Feel free to experiment with other spices like nutmeg or allspice to customize the flavor. To make these bars gluten-free, substitute the all-purpose flour with a gluten-free all-purpose blend.
Gingerbread Granola Bars
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING56 People
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VIEWS12
Embrace the warm and comforting flavors of gingerbread in these chewy and satisfying granola bars. Perfect for a quick breakfast, a midday snack, or a healthy dessert, these bars are packed with wholesome ingredients and spiced to perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol12 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium134 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets. (5 minutes)
02
Step
5 mins
In a large bowl, combine the rolled oats, flour, brown sugar, granulated sugar, salt, cinnamon, cloves, and ginger. (5 minutes)
03
Step
3 mins
Add the vegetable oil, honey, molasses, and beaten eggs to the dry ingredients. Mix until everything is thoroughly combined. (3 minutes)
04
Step
5 mins
Using your hands, firmly pat the mixture evenly onto the prepared baking sheets. (5 minutes)
05
Step
20 mins
Bake in the preheated oven for 15 to 20 minutes, or until the edges are lightly browned and the center no longer appears glossy. (20 minutes)
06
Step
10 mins
Let the granola bars cool for about 10 minutes on the baking sheets. While still warm, cut them into bars of your desired size. (10 minutes)
07
StepAllow the bars to cool completely before serving or storing.
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RECIPE REVIEWS
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Please Rate
Brice Batz
Jun 30, 2025The gingerbread flavor is perfect for the holidays. I added some dried cranberries for extra sweetness and texture.
Dexter Gerlach
Jun 29, 2025These are the best granola bars I've ever made! They're so much better than store-bought.
Loma Goyette
Jun 12, 2025These are so easy to make, and my kids love them! I usually double the recipe and freeze half for later.
Mitchel Doyle
Jun 8, 2025I found these bars a bit too oily. Next time, I'll reduce the amount of oil by 1/4 cup.