Gingerbread Coffee

Gingerbread Coffee
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    168

Embrace the warmth of the holidays with this Gingerbread Coffee. A spiced symphony of ginger, cinnamon, and cloves, swirled into rich coffee and creamy half-and-half, crowned with a cloud of sweet whipped cream. It's like a gingerbread cookie in a cup!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    26 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    158 mg
  • Sugar
    22 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a small bowl, whisk together the molasses, brown sugar, baking soda, ginger, and cinnamon until thoroughly combined and smooth. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld and deepen. (10 minutes +)

Image Step 03
03 Step

Recipe View For each serving, pour about 1/4 cup of hot brewed coffee into a mug.

Image Step 04
04 Step

Recipe View Add approximately 1 tablespoon of the gingerbread spice mixture to the mug and stir until completely dissolved. Adjust the amount to your taste preference.

Image Step 05
05 Step

Recipe View Fill the mug to about an inch from the top with the remaining hot coffee.

Image Step 06
06 Step

Recipe View Stir in half-and-half cream to your desired richness and creaminess.

Image Step 07
07 Step

Recipe View Generously garnish with sweetened whipped cream and a delicate dusting of ground cloves for an aromatic finish. Serve immediately and enjoy!

For a richer flavor, use dark molasses.
Adjust the amount of spice mixture to your personal preference.
If you don't have half-and-half, you can use milk or cream.
For a vegan option, use plant-based milk and whipped cream.

Lula Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 56 Ratings)
Total Reviews: (4)
  • Wendy Marks

    I found the spice mixture a bit strong for my taste, so I reduced the ginger and cloves slightly. It was perfect!

  • Waino Wiegand

    This recipe is a game-changer! I used it for a holiday brunch, and everyone raved about it.

  • Cassie Baumbach

    This gingerbread coffee is absolutely divine! The aroma alone is enough to put you in the holiday spirit. Thank you for sharing this wonderful recipe!

  • Garnett Schroeder

    Super easy to make and tastes just like a coffee shop gingerbread latte! Will definitely be making this again.

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