Ginger Chili Citrus Salmon

Recipe View 5 mins In a large glass baking dish or resealable bag, arrange the salmon fillets in a single layer. (5 minutes)

Recipe View 5 mins In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, lime juice, lemon juice, orange zest, minced garlic, sugar, ground ginger, chili powder, crushed red pepper flakes, and salt until well combined. (5 minutes)

Recipe View 3 hrs Pour the marinade over the salmon fillets, ensuring they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or up to 3 hours, to allow the flavors to meld. (1-3 hours)

Recipe View 5 mins Preheat an outdoor grill to medium heat (about 375°F or 190°C) and lightly oil the grill grate to prevent sticking. (5 minutes)

Recipe View 2 mins Remove the salmon from the marinade and discard the used marinade. Place the salmon fillets on the preheated grill, skin-side down if using skin-on fillets. (2 minutes)

Recipe View 12 mins Cook the salmon for approximately 5-7 minutes per side, or until it flakes easily with a fork and is cooked through. Cooking time may vary depending on the thickness of the fillets and the heat of the grill. (10-14 minutes)

Recipe View 2 mins Remove the grilled salmon from the grill and let it rest for a couple of minutes before serving. Garnish with fresh cilantro or parsley, if desired.