Gimlet

Gimlet
  • PREP TIME
    2 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 mins
  • SERVING
    1 People
  • VIEWS
    48

A timeless classic where the botanical complexity of gin dances in perfect harmony with the tangy sweetness of lime, creating a refreshing and sophisticated cocktail.

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare the glass: If desired, rim a chilled coupe or martini glass by moistening the rim with a lime wedge and dipping it into superfine sugar. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Combine ingredients: In a cocktail shaker, combine the gin, fresh lime juice, and superfine sugar (or simple syrup). (1 minute)

Image Step 03
03 Step

Recipe View 0 mins Add ice: Fill the shaker with ice cubes. (30 seconds)

Image Step 04
04 Step

Recipe View 1 mins Shake well: Seal the shaker and shake vigorously for 15-20 seconds, until the shaker is well-chilled. (1 minute)

Image Step 05
05 Step

Recipe View 0 mins Strain and serve: Double strain the mixture into the prepared glass to remove any ice shards or lime pulp. (30 seconds)

Image Step 06
06 Step

Recipe View 0 mins Garnish (optional): Express the oil from a lime peel over the drink and use the peel as a garnish, or add a thin lime wheel to the rim of the glass. (30 seconds)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately and enjoy your classic Gimlet. (1 minute)

For a smoother cocktail, use simple syrup instead of superfine sugar. Make it by dissolving equal parts sugar and water over heat, then cooling.
Adjust the sweetness to your preference by adding more or less sugar or simple syrup.
Freshly squeezed lime juice is essential for the best flavor. Avoid using bottled lime juice.
Chill your glass beforehand for an extra refreshing experience.
Experiment with different gins to find your favorite flavor profile. A London Dry gin provides a classic, crisp taste, while other styles may offer more floral or citrusy notes.

Lucienne Padberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 16 Ratings)
Total Reviews: (6)
  • Lillian Gleichner

    I skipped the sugared rim, and it was still delicious.

  • Providenci Fayabshire

    Instructions are clear and easy to follow. Excellent!

  • Alverta Lueilwitz

    Easy to follow and the perfect balance of sweet and tart.

  • Alexzander Vonrueden

    This is now my go-to cocktail recipe!

  • Sadye Stokes

    This recipe is fantastic! The fresh lime juice makes all the difference.

  • Rosina Sawayn

    I tried it with a local craft gin, and it was amazing!

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