For a richer flavor, toast the coconut and pecans lightly before adding them to the dough. Store the cooled cookies in an airtight container at room temperature for up to 3 days. For a citrus burst, try using lemon or grapefruit zest instead of orange zest. If you don't have pecans, walnuts or almonds make a great substitute.
Magali Kemmer
May 14, 2025Next time, I might try adding some chocolate chips for an extra treat!
Zackery Wiza
Mar 12, 2025I followed the recipe exactly, and they turned out perfectly. The orange zest adds such a nice touch!
Evalyn Okeefe
Jan 30, 2025My family devoured these! They are so easy to make and taste amazing.
Jaime Kulas
Jan 15, 2025These cookies were a huge hit at our bake sale! Everyone loved the unique flavor combination.