Germantown Cookies

Germantown Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    27 mins
  • SERVING
    40 People
  • VIEWS
    78

These delightful cookies, reminiscent of macaroons, boast a rich, nutty flavor and a satisfyingly chewy texture. Perfect for bake sales or simply a delicious treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    94 mg
  • Sugar
    11 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View 3 mins Fold in the orange zest, shredded coconut, rolled oats, and chopped pecans until evenly distributed. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 12 mins Bake for 10-12 minutes in the preheated oven, or until the edges are lightly golden brown. (10-12 minutes)

Image Step 09
09 Step

Recipe View 3 mins Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely. (3 minutes)

For a richer flavor, toast the coconut and pecans lightly before adding them to the dough.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.
For a citrus burst, try using lemon or grapefruit zest instead of orange zest.
If you don't have pecans, walnuts or almonds make a great substitute.

Lennie Lemke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Magali Kemmer

    Next time, I might try adding some chocolate chips for an extra treat!

  • Zackery Wiza

    I followed the recipe exactly, and they turned out perfectly. The orange zest adds such a nice touch!

  • Evalyn Okeefe

    My family devoured these! They are so easy to make and taste amazing.

  • Jaime Kulas

    These cookies were a huge hit at our bake sale! Everyone loved the unique flavor combination.

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